Bruschetta Chicken

4 small boneless, skinless chicken breasts

1/2 cup KRAFT Sun Dried Tomato dressing, divided

1 small carton of grape tomatoes, cut in half

1/2 cup shredded mozzarella cheese

1/4 cup fresh basil or 1 tsp dried basil leaves


Marinate chicken breasts in 1/4 of cup dressing for about 30 minutes. Broil chicken for about 20 minutes. While chicken is broiling, cut tomatoes and mix with basil and cheese and the other 1/4 cup dressing. After about 20 minutes, take chicken out and top with tomato mixture. Continue cooking an additional 8-10 minutes.


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