1 can refrigerated crescent rolls
1 lb sausage
1/2 cup milk
1 cup shredded cheddar cheese
Brown sausage and drain. Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal. Sprinkle sausage over crust. Whisk eggs, milk and pepper until well blended. Pour over sausage. Top with cheese. Bake 25-35 minutes or until center is set.