Baked Salmon

2 cloves garlic, minced

6 tablespoons light olive oil

1 tsp dried basil

1 tsp salt

1 tsp ground black pepper

1 Tbs lemon juice

1 Tbs fresh parsley, chopped

2 (6 ounce) fillets salmon


In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish and cover with marinade. Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees (190 degrees C). Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish and bake 35-45 minutes, until easily flakes with a fork.

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