30 Minute Taco Chili  

1 lb lean ground beef (ground chicken or turkey also work)
1 medium onion
1 package of Taco Seasoning
1 package of Hidden Valley Ranch Salad dressing dry mix
1 can of kidney beans
1 can of pinto beans with jalapenos
1 can of sweet corn (drained)
1 can of stewed Mexican style tomatoes

In a large pot, brown the ground beef and chopped onion. Then drain off the excess fat. Add the taco seasoning mix and ranch dressing dry mix  to the ground beef. Stir in the  kidney beans, pinto beans, tomatoes, and corn. Cover and let simmer on medium to medium high for about 20 minutes.