Steamed Pork Wontons


1 1/2 cups Steamed Brown Rice

3/4 lb Breakfast Sausage

Package of Wonton Skins

2 cups Baby Spinach

4 small Green Onions

2 Carrots

2 tablespoons Oyster Sauce


Clean the carrots and finely dice or grate.  Slice the green onions and cut the spinach.

Mix everything together in a large bowl.

Place heaping teaspoon of filling onto the middle of the wonton skin.  Dip your finger in water and brush all the edges of the wonton skin.

Bring up the sides, like a drawstring bag and gently squeeze.

Place on lightly greased sheet pan.  Repeat until all the wonton skins have been filled.

Lightly grease four steam baskets.  Place the wontons on each of the layers, leave space between them so they can be steamed evenly.

Place all the layers in a large wok over boiling water.  Steam for 8 minutes.