Spelt & Tipo 00 Pizza Dough


2 3/4 cups Lukewarm Water (microwave for 45 seconds)
1 1/2 tablespoons Instant Yeast
1 1/2 tablespoons Salt
1 tablespoon Honey
1/4 cup Olive Oil
3 cups Spelt Flour
4 1/2  cups Tipo 00 Flour

Mix all ingredients together in bowl of a stand mixer with dough hook on low until combined then increase speed to medium and mix for 5 minutes.

Place dough in oiled 6 quart lidded container.  Allow to rest on counter for 2 hours before making into pizza.  

Dough will keep in refrigerator for up to 2 weeks.

This recipe makes 3 lbs of dough.

Use 1/2 lb of dough to make a 12 inch pizza.