Salmon Croquettes & Avocado Cream Sauce

Ingredients for Salmon Croquettes:

2 lbs pre-cooked Salmon

3 Eggs

1 cup Cornmeal

1 teaspoon Garlic Powder

1/2 teaspoon Freshly Ground Black Pepper

1 teaspoon Sea Salt

1/2 a Lemon

Ingredients for Avocado Cream Sauce:

1 teaspoon Garlic Powder

1 teaspoon Sea Salt

1/2 cup Mayonnaise

1 cup Avocado Oil

1 Avocado

1/2 a Lemon

2 teaspoons Lime Hot Sauce

Process for Salmon Croquettes:

 Remove the salmon from the skin and place in bowl.  Using a fork, gently flake the salmon.

Add 1/2 cup cornmeal, eggs, sea salt, pepper, garlic powder, and half a lemon squeezed.

Mix together.

Using a 1/4 cup portion the salmon mixture.

Press the salmon into a patty and dip in the remaining cornmeal on both sides.  Place on a dish.  When all the patties have been formed refrigerate for 20 minutes.

Heat 1 inch of olive oil in a large 12 inch cast iron skillet or other pan over medium-high heat.

When a drop of water hits the oil and bubbles at enough croquettes to the pan without crowding them.

Cook croquettes until golden brown and flip, 3-4 minutes.

Remove and place on a paper towel lined plate.

Process for Avocado Cream Sauce:

Place avocado, mayonaise, avocado oil, hot sauce, sea salt, garlic powder, and 1/2 lemon squeezed into a blender.  Blend until smooth.

Serve the sauce alongside the croquettes.