Pretzel Churros

Ingredients:


Oil (Vegetable, Corn, Canola, or Peanut)

17 ounces Water

1 teaspoon Salt

9 ounces Flour


Process:


Boil the water and salt in a medium sauce pan over medium-high heat.

Remove the pan from the heat and add the flour.

Stir with a wooden spatula until smooth. 

Scrape some of the dough into cookie press, pastry bag, or churrera fitted with a star disk or tip.  ONLY USE A STAR TIP!

Squeeze out the dough into a pretzel shape.  The dough is a little sticky so it will stick to itself.  I squeezed the pretzel shapes on sprayed aluminum foil or parchment paper.


Pour 1 1/2 inches of oil into a tall sauce pan, or dutch oven with lid.


Heat the oil to 375 Farherheit.

Carefully pick up the pretzel shaped dough and place in the oil.  Immediately put a lid on the pan.

COVER THE PAN WITH A LID!

Cook the churros for 3-4 minutes.

Sprinkle cinnamon and sugar onto the hot churros.  If you want more cinnamon and sugar dip the churro in a container with a lid and shake the sugar all over the churro.

Enjoy!


Comments