Molasses Crinkles


1 1/4 cups cold Coconut Oil

2 cups Brown Sugar

2 Eggs

1/2 cup Molasses

5 cups All Purpose Flour

4 teaspoons Baking Soda

1/2 teaspoon Cloves

2 teaspoons Cinnamon

2 teaspoons Ginger

White Granulated Sugar


Preheat oven to 375 Farenheit.

Mix all the dry ingredients together in a mixer bowl with the whisk attachment.

In a seperate bowl combine, coconut oil, brown sugar, eggs, and molasses using a wooden spoon.

Add combined wet ingredients to dry ingredients and whisk until combined.

Form dough into walnut sized balls and roll in white granulated sugar.

Place cookie dough on parchment lined sheet pans.

Bake cookies for 10-12 minutes, golden brown on the bottom.  

Flatten baked cookies with back of spatula and allow to rest for 2 minutes before transferring to a plate.