Kem Flan

Ingredients:

Caramel:
1/2 cup Cane Sugar

Flan:
6 Eggs
6 Egg Yolks
1 14 oz can Sweetened Condensed Milk
14 oz Milk
14 oz Hot Water
2 teaspoons Vanilla Extract

Caramel Process:

Pour sugar into small saucepan over high flame on stove.
Cook and stir sugar with wooden spoon until sugar begins to bubble and caramelize.
Remove pan from stove and pour sugar into a 1.5 Quart Flan pan, 9 inch square pan, or oven safe oval baking dish.


Flan Process:

Mix eggs ands egg yolks together with a whisk in a bowl.
Pour condensed milk in a bowl, add hot water to can to top then pour into condensed milk, add milk to can to top and add to mixture.
Mix milks and water together.
Add milk mixture to eggs and whisk until combined.
Pour flan mixture into pan with caramelized sugar and cover with flan lid or aluminum foil.

Steamed Process:

Place wok on stove top.
Place steamer insert in wok and fill wok with water to within a 1/2 inch of bottom of steamer.
Boil the water.
Place flan pan inside steamer, cover steamer with lid.
Reduce heat to medium and steam flan for 30 minutes.

Baked Process:

This process may also be done in an oven set 350 Fahrenheit.
The flan pan should be placed in a large dish with water coming up 2/3 of the pan.  
Bake flan for 45-50 minutes, until the flan is firm in texture.

Enjoy!





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