Guacamole


Ingredients

4 ripe Hass Avocados
1 small Yellow Onion
1/2 Jalapeño
Juice of 1 Lime
Salt

Remove pit and scoop the flesh out of the avocados and put into a small bowl.

Peel and finely dice onion and add to avocado.

Cut and remove seeds and white veins of jalapeño.  Finely dice the jalapeño and add to avocado.

Roll and press lime on counter to release juice.  Cut lime and squeeze juice onto avocado mixture.

Lightly mash avocado mixture with potato masher.

Stir in salt to taste.

Enjoy!



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