Chinese Scallion Pancakes


2 1/2 cups All Purpose Flour

1 cup warm Water

1 bunch of Scallions

1/4 cup Vegetable Oil 

2 tablespoons Kosher Salt


Mix the water and flour together with your hands until the dough comes together.

Slice scallions.

Pour oil into a small bowl or ramekin, pour salt into another bowl or ramekin and also place the scallions in a bowl or ramekin.  Have these ingredients ready to assemble on your pancake.

Roll out half of the dough into a large rectangle, 1/8 inch thick.

Brush with vegetable oil.  Sprinkle salt and half the scallions on the pancake.

Roll the long side of the dough away from into a wide dough snake.

Cut the dough snake in half.

Taking half the dough snake coil itself around to form a tight roll.

Preheat large cast iron skillet or flat griddle to medium-high.

Using a small rolling pin flatten the coil.

Brush vegetable oil on skillet/ flat griddle and cook pancake for 2 minutes on first side.

Flip and cook until golden brown.