Cheese Crackers


1 1/2 cups Brown Rice Flour (or your choice of flour)

12 ounces finely shredded Sharp Cheddar Cheese

1/2 cup Softened Butter

1 teaspoon Sea Salt

2 tablespoons Milk


Preheat oven to 350 Fahrenheit.

Combine all the ingredients together in a mixer with a paddle attachment or in a food processor.

Mix until a dough forms.

Portion the dough into quarters and roll a piece at a time between to pieces of parchment paper the same size as the cookie sheets you will bake the crackers on.  Roll out dough to 1/8 inch thick.

Cut the dough into one inch squares, using  toothpick poke the middle of each dough square once.

Gently lift dough on parchment paper to cookie sheets.  

Bake for 12-15 minutes until the edges begin to brown.

Allow crackers to cool completely on a wire rack.

Store crackers in airtight container for up to 3 days.