BBQ Pork Pizza

1/2 lb Spelt Tipo 00 Pizza Dough
1 3/4 cups BBQ Sauce
1 cup Left Over Rotisserie Carnitas 
5 oz Shredded Gouda Cheese

Preheat Pizza Stone in Oven to 500 Fahrenheit

Roll out pizza dough to a thin 12 inch round.

Sprinkle cornmeal on pizza peel or inverted cookie sheet.

Place pizza round on cornmeal, make sure the pizza round can slide on the cornmeal.

Mix Carnitas with 3/4 cup BBQ sauce.

Pour 3/4 cup BBQ sauce on pizza dough round, spread around dough leaving the outer 1 inch clear of sauce.

Sprinkle cheese on pizza.

Sprinkle Carnitas on cheese.

Drizzle remaining 1/4 cup BBQ sauce on pizza.

Slide pizza onto stone in oven and bake for 5-8 minutes, remove when cheese is bubbly and starting to brown.

Place pizza on large cutting board and let rest for 3 minutes before slicing.