Freshly Ground Pan Fried Bacon Cheeseburger

2 lbs Beef Sirloin Roast(Or pre-ground)
2 lbs Beef Tender Chuck Roast(Or pre-ground)
4 Tablespoons Worcestershire Sauce
Freshly Ground Pepper
1 lb Bacon
Sliced White Vermont Cheddar
Spelt Hamburger Buns

Optional Toppings:

Mixed Spring Lettuces
Honey Mustard

Cut beef into 1 1/2 inch cubes.

Push beef through grinder, skip this step if you used pre-ground.

Lightly mix ground meat with spoon, adding Worcestershire sauce, Salt, and Freshly Ground Pepper.

Taking a baseball size piece of beef, pat into a 1 inch thick flat disk with an indentation in the middle.

Pre-heat oven to 425 Fahrenheit

Pre-heat 12 inch cast iron skillet over media-high burner.

Place patties in pan and brown on both sides, move hamburgers to oven on a cookie sheet if making more than will fit in pan.

Sauté bacon on griddle until brown.

Pile the burger on a bun with cheese, bacon, lettuce, and condiments.