Bacon Brussels Sprouts

1 lb Brussels Sprouts 
1/2 lb Bacon

Cut dried ends off Brusells Sprouts, remove outer layer of the Sprouts, and cut in half length wise.  

Cut bacon into 1/2 inch pieces.

Preheat 12 inch cast iron skillet over medium-high heat.

Sauté bacon and Brussels Sprouts together.

Cook with lid on until tender.