Avocado Salsa

Ingredients:


1 ripe Hass Avocado

2 Limes

1/4 of Yellow Onion

1/4 teaspoon Red Pepper Flakes

1/2 teaspoon Sea Salt

1 Cup Water

1/2 Avocado Oil(can be substituted with Canola or Vegetable Oil)


Process:

Remove avocado from skin and place in blender along with rough chopped onion and the other ingredients.


Blend until smooth.


Pour salsa into lidded container, serve right away or refrigerate.


Enjoy!

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