Almond Butter Chocolate Chip Oat Cookies


2 cups Almond Butter

4 Eggs

1 1/3 cup Oat Flour (quick cooking oats can be substituted)

4 teaspoons Vanilla Extract

2 teaspoons Baking Soda

2 cups Light Brown Sugar

2/3 cup Chocolate Chips


Preheat oven to 350 Farhenheit.

Whisk almond butter, and brown sugar in mixer bowl until combined.

Add eggs one at a time and whisk to combine, then add vanilla and whisk.

Mix flour (or quick cooking oats) and baking soda and add to creamed sugar and almond butter.  Whisk until combined.

Using a wooden spoon stir in chocolate chips.

Bake cookies on greased cookie sheets for 10-12 minutes.