The newsletter is distributed to the members of the Quad City Celiac Support Group and edited by Betsy Romano, qcceliacs.news@gmail.com. On the day of publication it is emailed to the members.

Table of Contents - July 2018

Meetings and Events for 2018
Call for Board Members for 2019
Dinner at Pagalo's in Milan - Sep. 18 at 6:00 pm
Picnic photo
GF products - Freschetta GF pizzas
NCA Conference - Nov. 10
Celiac research report
AnnWich GF restaurant re-opens, 2207 Falcon Ave, Bettendorf
Savvy supermarket shopping
Donation of cookbooks by Connie Meyer's daughter
2018 Iowa Celiac Conference - Sep. 29, Marion, Iowa
Restaurants - CC's Specialty Foods, ForGlutenSake.com
Is yeast gluten free?
List of GF product apps
NCA GF food program
Dr. Sherry Brewer video - recorded at our May meeting
EICC cooking class, GF quick breads - Oct. 22, 6 - 9 pm, $49, PV High School
Recipes:
  Pineapple Pudding Dessert
  Rice Krispie Bars
  Avocado Chickpea Salad
  Lemony Quinoa Kale Salad
  Roasted Sweet Potato Salad

Past issues of the newsletter