The newsletter is distributed to the members of the Quad City Celiac Support Group and edited by Betsy Romano, On the day of publication it is emailed to the members.

Table of Contents - March 2019

Meetings and Events for 2019
April event - Mexican Potluck, Hy-Vee, Rock Island
Celiac college student survey
Website for GF recipes and a flour conversion chart
Foods that may cause gluten cross-contamination
Thorough report on the February meeting
Alopecia areata
Restaurant info - Frank's Pizza, The Tangled Wood
Nourished Festival in Schaumburg, June 1-2
New GF products
The headache of celiac disease
Mike's snack reviews
  Three muffin mixes
  Strawberry muffins
  Flaxseed brownie muffins

Past issues of the newsletter. The May 2019 newsletter was sent to members on May 4.

2018 Jan Mar May Jul Sep Nov
2017 Jan Mar May Jul Sep Nov