The newsletter is distributed to the members of the Quad City Celiac Support Group and edited by Betsy Romano, qcceliacs.news@gmail.com. On the day of publication it is emailed to the members.

Table of Contents - March 2019

Meetings and Events for 2019
April event - Mexican Potluck, Hy-Vee, Rock Island
Celiac college student survey
Website for GF recipes and a flour conversion chart
Foods that may cause gluten cross-contamination
Thorough report on the February meeting
Alopecia areata
Restaurant info - Frank's Pizza, The Tangled Wood
Nourished Festival in Schaumburg, June 1-2
New GF products
The headache of celiac disease
Mike's snack reviews
Recipes:
  Three muffin mixes
  Strawberry muffins
  Flaxseed brownie muffins

Past issues of the newsletter. The May 2019 newsletter was sent to members on May 4.