The newsletter is distributed to the members of the Quad City Celiac Support Group and edited by Betsy Romano, On the day of publication it is emailed to the members.

Table of Contents - July 2018

Meetings and Events for 2018
Call for Board Members for 2019
Dinner at Pagalo's in Milan - Sep. 18 at 6:00 pm
Picnic photo
GF products - Freschetta GF pizzas
NCA Conference - Nov. 10
Celiac research report
AnnWich GF restaurant re-opens, 2207 Falcon Ave, Bettendorf
Savvy supermarket shopping
Donation of cookbooks by Connie Meyer's daughter
2018 Iowa Celiac Conference - Sep. 29, Marion, Iowa
Restaurants - CC's Specialty Foods,
Is yeast gluten free?
List of GF product apps
NCA GF food program
Dr. Sherry Brewer video - recorded at our May meeting
EICC cooking class, GF quick breads - Oct. 22, 6 - 9 pm, $49, PV High School
  Pineapple Pudding Dessert
  Rice Krispie Bars
  Avocado Chickpea Salad
  Lemony Quinoa Kale Salad
  Roasted Sweet Potato Salad

Past issues of the newsletter

2018JanMarMay     Jul  
2017 Jan Mar May Jul Sep Nov
2016 Jan Mar May Jul Sep Nov
2015 Jan Mar May Jul Sep Nov
2014    Feb Apr Jul Sep Nov