Lemon-Cheese Cake Muffins

Cake part;

3/4 cup of coconut flour (sifted)
12 pkts of stevia
2 tsp baking powder
1/2 cup of butter or coconut oil melted
6 eggs (room temp)
1 tsp each of lemon and vanilla extract 
1tbsp of Braggs apple cider vinegar (helps keep it moist)
2 oz cream cheese

Mix together in a food processor and put the eggs ans liquid items on the bottom, it mixes better that way.
Spray the bottom of the muffin pan with coconut oil spray.
Fill all 12 muffins equally.

Cream cheese filling:

1 pkg cream cheese
1 egg
1/2 tsp vanilla or lemon extract
5 pkts stevia 

microwave crm cheese for 45 seconds to soften
mix all ingredients together with a mixer till smooth. Spoon into muffin pan on top of the lemon cake part.  

Bake at 350 for 20 min. 

Cool completely and store in the Fridge - tastes even better cold.