Triple Chocolate Muffins




Triple Chocolate Muffin Recipe

1 1/2 C. flour
1/2 C. cocoa powder
1 T. baking powder
1/8 tsp. salt

In a medium size bowl whisk the dry ingredients
together. 

1 C. brown sugar
1/2 C. semi-sweet chocolate chips
1/2 C. white chocolate chips

Stir the sugar and chips into the dry ingredients.


2 large eggs
1 C. milk
6 T. vegetable oil or melted butter

Lightly beat the eggs in a medium bowl, then mix
in the milk and butter.  Gently mix the dry and wet
ingredients together.  Spoon into 6 jumbo muffin
cups or 12 regular muffin cups.

Sprinkle with additional brown sugar and
chips if desired.  (I love the crunch this topping
gives to the muffins.)

Bake at 400.  Bake 25-27 minutes for the jumbo
muffins and 20 minutes for regular muffins.
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