Fudgy Chocolat Chip Toffee Bars

Fudgy Chocolate Chip Toffee Bar
(from Pillsbury.com)

1/2 C. butter, melted
2 C. graham cracker crumbs
8 oz. bag Heath Bits o' Brickle toffee bits (1 1/2 C.)
2 C. semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 T. butter
16 oz pkg. refrigerated chocolate chip cookie dough
(I used the Nestles - the flat one that cuts into squares)
1 tsp. vanilla

Heat oven to 350.  Spray 9x13 inch pan with Pam.
Place the refrigerated cookie dough on the
counter to warm up about 10 minutes.

In a bowl mix the melted butter, 1 1/2 C. graham 
cracker crumbs and 3/4 C. toffee bits.  Press
firmly into the bottom of the pan.  I used the
bottom of a measuring cup to do that.  Place
in the fridge for 15 minutes.

Meanwhile in a microwave safe bowl, place
the chocolate chips, sweetened condensed
milk and butter.  Microwave for 30 seconds,
then stir and microwave in 30 second 
intervals, stirring each time, until the
fudge mix is smooth.  Stir in the vanilla.

Remove the pan from the fridge and spoon
on the fudge center.

In another bowl, place the softened cookie
dough and the remaining 1/2 C. graham 
cracker and blend that together with your
fingers.  Crumble it evenly over the fudge
center and then top with remaining 3/4 C.
toffee bits.

Bake for 25-30 minutes.  Let cool
on counter completely before cutting.
(Even when you have cooled it 
completely, the fudge center is pretty soft.)

Comments