Whole30 Slow Cooker Beef Short Ribs

Ingredients

6 lbs grassfed beef short ribs

6 medium sized tomatoes, chopped

1 medium white onion, chopped

2 TBSP honey (substitute 1 fresh peach, chopped for Whole30)

2 TBSP apple cider vinegar

2 TBSP dried rosemary

1 TBSP Herbes de prevence spice

1 tsp sea salt

1/2 tsp ground black pepper

10 fresh basil leaves 


Directions

1. Place all the ingredients (except the ribs) into your food processor or Vitamix and blend well until smooth

2. Transfer the sauce to your slow cooker

3. Add the ribs and stir to coat with the sauce

4. Turn the slow cooker onto low heat and cook for 8 hours

5. Serve and enjoy! 

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