Tender Rosemary Beef Short RIbs


2-3 lbs grassed beef short ribs
2 TBSP bacon fat
3 medium tomatoes, diced
1 white onion, diced

3 cups bone broth
1 cup red wine
1 TBSP grassfed butter or ghee
1 TBSP dried rosemary
1 tsp thyme
sea salt and pepper to taste


1. Preheat your oven to 325 F
2. Cut your ribs between each bone to create individual sized ribs
3. Place a large frying pan on medium heat on the stove and cook bacon fat, onions and tomatoes for a couple minutes, until tomatoes start to break down
4. In the same pan as your onions and tomatoes add the short ribs and braise for 1-2 minutes per side
5. Place the contents of the saucepan and the remaining ingredients into a roasting pan (lid on) and cook at 325F for 2 1/2 hours. You can stir these a couple times if you like.
6. Serve and enjoy!