Sweet Apple and Rosemary Slow Cooker Pork Leg Roast


1 pork leg roast (3.5-4lbs) (ideally ethically raised, soy, antibiotic and hormone free) 

2 cups organic or homemade apple sauce

2 cups bone broth

1 cup water

1/2 cup white wine

2 TBSP dried rosemary

1/2 tsp garam marsala

1/4 tsp sea salt

Optional: 2-3 TBSP honey or maple syrup


1. Rinse and pat dry your pork roast 

2. Place all the ingredients into your slow cooker and turn to high heat 

3. Cook on high for 4-5 hours

4. Serve and enjoy! 

NOTE: This recipe yields quite a bit of sauce which I love, but if you want less simply leave out the cup of water