Plum and Coconut Chia Seed Jam


3 cups chopped and de-pitted black plums 

1/3 cup full fat organic coconut milk 

pinch sea salt

2 TBSP organic chia seeds 


1. Place all the ingredients, except for the chia seeds, in a pot on the stove and turn to medium heat

2. Allow ingredients to come to a boil and simmer for 5-10 minutes, until fruit is softened

3. Remove the pot from the heat  

4. Using your submersion blender blend the ingredients until you have the texture you desire (I like to have a few chunks left)

5. Add the chia seeds and allow to sit for at least 20 minutes (this thickens the jam) 

6. Serve and enjoy! 

Store this in the fridge for use at a later date