Paleo Raspberry Thumb Print Cookies

Cookie Ingredients

2 1/2 cups almond flour

1/4 cup coconut flour

1/4 cup + 1 TBSP full fat coconut milk

1/4 cup melted coconut oil

1/4 cup honey

1 tsp organic vanilla extract

1/2 tsp baking soda

pinch sea salt

Cookie Directions

1. Preheat oven to 350F

2. In a large bowl combine all the ingredients and blend well with a pastry blender

3. Line a baking sheet with parchment paper

4. Form 2 inch sized flat cookies with your hands, making sure to wet your hands between each one and place each cookie on the baking sheet

5. Using the back of a teaspoon, wet it between each cookie, and press into the centre of the cookie to make an indent ("the thumbprint)

6. Place in the oven and cook for 11-13 minutes (until edges and bottom are golden brown)

7. Remove from oven and let cool

8. While the cookies are cooling make the raspberry filling

Raspberry Filling Ingredients

1/2 cup fresh raspberries

1 heaping TBSP melted coconut butter

1 tsp organic vanilla extract

1/2 tsp grassfed gelatin

Raspberry Filling Directions

1. Place a small saucepan on medium heat on the stove

2. Add the raspberries, coconut butter and vanilla to the pot and stir well until all the ingredients are melted together and smooth

3. Turn the heat off and add the gelatin

4. Stir well until the gelatin is dissolved

5. Spoon a small amount of raspberry filling into the "thumbprint" of each cookie

6. Allow the cookies to cool for another 30 minutes or so to allow the raspberry filling to settle

7. Serve and enjoy!

Yields: 11 cookies