Paleo Raspberry Coconut Oatmeal


1 ripe banana

12 oz fresh raspberries

2 cups full fat coconut milk

1/3 cup coconut butter or manna 

pinch sea salt 

2 TBSP grassfed gelatin (omit for vegan) 

2 1/2-3 cups finely shredded coconut (depending on how thick you like your oatmeal)


1. Place a medium pot on the stove on medium heat

2. Add all the ingredients, except the shredded coconut to the pot

3. Bring to a boil and stir well, breaking apart the banana and raspberries until you have a smooth consistency

4. Add the grassfed gelatin, one tablespoon at a time, stirring well until it dissolves

5. Turn off the heat and add the shredded coconut

6. Stir well to combine and place the lid on the pot (still on the warm burner)

7. Let the oatmeal sit for 10-15 minutes to allow the shredded coconut to soften

8. Serve and enjoy!