Paleo Harvest Bread with Apple Coconut Icing

Bread Ingredients

3 cups blanched almond flour

1/2 cup organic coconut flour

1 cup organic or homemade applesauce

1 cup cooked squash (butternut or kambucha) 

1/3 cup coconut milk

1/4 cup coconut oil

1/4 cup honey or maple syrup

1 gelatin egg 

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground allspice

pinch sea salt

1 cup fresh blueberries

Bread Directions

1. Preheat oven to 350F 

2. Combine all ingredients except for the blueberries in a large bowl using your pastry blender, or a mix master

3. Gently stir in blueberries (trying not to squish them)

4. Grease your bread pan (I used coconut oil) or line a bread pan with parchment paper 

5. Transfer batter to bread pan and press down evenly with a spoon

6.  Bake for 50-60 minutes (until a tooth pick comes out clean and the bread is cooked through)

7. Remove from oven and let sit for at least 2 hours (I usually let it sit overnight)

8. Remove from pan and if adding icing move to the next steps, otherwise cut, serve and enjoy!

Apple Coconut Icing Ingredients (Optional)

1/3 cup organic or homemade apple sauce

1/3 cup coconut butter

1 TBSP coconut oil

1 tsp vanilla extract

Icing Directions

1. Place a small saucepan on the stove on low heat

2. Add all the ingredients to the saucepan and heat until melted

3. Stir well to combine

4. Using a spoon spread the icing on top of your loaf of bread

5. Let cool, cut, serve and enjoy!