Paleo Double Berry Coconut Ice Cream


2 cups fresh blueberries

2 cups fresh blackberries

1 ripe banana

1/2 cup full fat coconut milk

1 1/4 cups coconut manna

1/4 cup coconut oil

1 TBSP organic vanilla extract (omit for AIP) 

pinch sea salt

1 TBSP grassfed gelatin


1. Place a large pot on the stove

2. Add the berries, banana and coconut milk to the pot

3. Using your immersion blender blend the ingredients until smooth (or use your Vitamix or other blender to blend them and then transfer them to the pot)

4. Turn the heat onto medium

5. Add the remaining ingredients and allow them to come to a low boil 

6. Simmer for 5 minutes

7. Slowly stir in the gelatin and stir well to combine

8. Turn off the burner

9. Transfer the ingredients to a freezer safe bowl

10. Place the bowl in the freezer for 90 minutes

11. Serve and enjoy!