Paleo Dark Chocolate Orange Fudge


2 cups raw cashews (preferably soaked and dehydrated ahead of time) 

1/4 cup coconut butter or coconut cream concentrate

1/2 cup coconut oil

1/3 cup honey

1 tsp organic vanilla extract

zest from 1 navel orange

juice from 1/2 navel orange

1/3 cup organic cocoa powder

pinch of sea salt 


1. In your food processor combine the cashews and coconut butter and process until smooth

2. Place a medium saucepan/pot on low heat on the stove

3. Add the coconut oil, honey and vanilla extract to pot and allow to melt

4. Once melted, add the orange zest and juice as well as ingredients from your food processor

5. Stir well to combine the ingredients

6. Add the cocoa powder and sea salt and stir well until combined. Remove the saucepan from the heat

7. Line an 8x8 pan with parchment paper (or use a silicone pan if you have one) and pour the ingredients into the pan

8. Spread well and press down with a spoon or knife to form an even layer

9. Place the pan in the freezer for about 60 minutes

10. Cut fudge into pieces of desired size and enjoy! 

Store the fudge in the fridge, or put some in the freezer for a later date