Paleo Cornbread Muffins


1 1/2 cups almond flour

1/2 cup coconut flour

1/4 cup nutritional yeast

1 tsp baking soda

pinch sea salt

3 large eggs

1 1/4 cups full fat coconut milk

1/4 cup melted coconut oil

2 TBSP honey


1. Preheat your oven to 350F

2. In a large bowl mix the dry ingredients together

3. Add the wet ingredients and stir well to combine

4. Line a muffin tray with silicone muffin cups

5. Spoon the batter into each muffin cup, until level

6. Place the tray in the oven and bake for 26-28 minutes (until a toothpick inserted inside comes out clean)

7. Remove from oven and let cool until room temperature (I actually prefer to let these sit out overnight outside of the muffin cups before eating them so that they are more crumbly) 

8. Serve and enjoy!

Yield: 12 muffins