Paleo Beef Stroganoff


2 lbs grassfed top sirloin beef steak (cut into pieces)

3 TBSP grassfed butter or ghee (or coconut oil)

1/4 tsp ground mustard

1/4 tsp sea salt

1 medium onion, diced

5 cups chopped mushrooms

2 cloves garlic, minced

2 TBSP organic dijon mustard

1 cup bone broth

1 can full fat coconut milk

1/2 cup red wine

3 TBSP coconut flour


1. Turn electric frying pan onto 250F 

2. Add butter, ground mustard, sea salt and beef to pan and brown beef by cooking for 1-2 minutes per side  

3. Once beef is browned, add onions, garlic, mushrooms and dijon mustard and cook for a few minutes (until onions start to turn clear)

4. Add remaining ingredients and simmer for another 20-30 minutes until the sauce achieves the thickness you like