My Favorite Paleo Pork Burgers


2 lbs ethically raised ground pork (can be bought here

2 TBSP organic dried basil (buy here

3 TBSP organic dijon mustard (I like this brand

sea salt to taste

black pepper to taste 


1. In a large bowl combine all ingredients and mix well with a spoon 

2. Form burger patties of desired size and place on a large plate or platter

3. Place plate/platter in the fridge for 30-60 minutes (this helps the burgers stick together better)

4. Grill the burgers on the barbecue until cooked evenly on both sides OR cook these in a frying pan on medium heat with 1 TBSP of bacon fat (that's how I cooked the ones in the photos) 

5. Remove from heat, serve and enjoy!

Yield: 5-7 burgers (depending on patty size)

Prep time: 5 minutes

Cook time: 10-15 minutes

Total time: 45-75 minutes