Moroccan Pork Stir Fry


2 TBSP fat of choice (I used bacon fat, but coconut oil or butter can also be used) 

2 lbs free range, ethically raised pork stir fry meat

2 TBSP diced chives (or 1 small onion, diced)

1/4 tsp sea salt 

1 lb parsnips, peeled and chopped

3 cups chopped broccoli 

8 dried figs, cut into quarters

1 can organic green olives plus the juice

1 cup bone broth

1/2 cup full fat coconut milk 

8 large mint leaves, diced or ripped into pieces

2 cinnamon sticks 


1. Place your electric frying pan on the counter and turn on to 250F

2. Add the fat, pork, salt and chives to the pan

3. Cook for a few minutes, stirring occasionally, until the pork is browned on the outside

4. Add the remaining ingredients to the pan

5. Cook for another ~15 minutes, stirring occasionally, until the vegetables are the texture you desire

6. Remove from the heat, serve and enjoy!