Moroccan Pork Stir Fry

Ingredients

2 TBSP fat of choice (I used bacon fat, but coconut oil or butter can also be used) 

2 lbs free range, ethically raised pork stir fry meat

2 TBSP diced chives (or 1 small onion, diced)

1/4 tsp sea salt 


1 lb parsnips, peeled and chopped

3 cups chopped broccoli 

8 dried figs, cut into quarters

1 can organic green olives plus the juice

1 cup bone broth

1/2 cup full fat coconut milk 

8 large mint leaves, diced or ripped into pieces

2 cinnamon sticks 


Directions

1. Place your electric frying pan on the counter and turn on to 250F

2. Add the fat, pork, salt and chives to the pan

3. Cook for a few minutes, stirring occasionally, until the pork is browned on the outside

4. Add the remaining ingredients to the pan

5. Cook for another ~15 minutes, stirring occasionally, until the vegetables are the texture you desire

6. Remove from the heat, serve and enjoy!

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