Grain Free Orange Coconut Muffins


1/2 cup + 2 TBSP organic coconut flour 

1/4 cup tapioca flour 

1 cup full fat coconut milk 

1/2 cup freshly squeezed orange juice

1/4 cup melted coconut oil 

1/4 cup melted coconut butter or manna or concentrate 

1/4 cup local honey

2 eggs (preferably from cage free chickens) 

1 packed TBSP orange zest 

1 tsp organic vanilla extract 

1 tsp gluten free baking soda 

pinch sea salt 


1. Preheat your oven to 350F

2. Add the dry ingredients to a large mixing bowl and mix well 

3. Add the remaining ingredients to the bowl and mix well with a spoon or pastry blender

4. Line a muffin tray with your silicone muffin cups

5. Fill each muffin cup with the batter

6. Transfer your muffin tray to the oven and bake for 22-25 minutes (mine took 24 minutes), or until a toothpick inserted into a muffin comes out clean 

7. Remove from oven, let cool for 15-20 minutes

8. Serve and enjoy!

Yields: 12 muffins