Egg Free Cauliflower Pizza Crust


1 1/2 cups packed riced cauliflower  

1 cup packed shredded mozzarella cheese (preferably raw and lactose free if possible) 

3 TBSP coconut flour 

1 tsp dried basil

1/8 tsp sea salt (or more to taste) 

1/8 tsp black pepper 

*To make a gelatin egg: combine 1 TBSP gelatin with 1 TBSP cold water and stir vigorously, then add 2 TBSP boiling water and beat well (it should make a frothy type substance) 

NOTE: Double the ingredients above if you want to make 2 pizzas (like I did in the photos) 


1. Rice the cauliflower in your food processor, or by using a cheese grater

2. Place the cauliflower in a microwave safe bowl and heat on high for 5-10 minutes (until soft)

3. Add the remaining ingredients to the cauliflower and stir well to combine

4. Preheat your oven to 425F

5. Line a 10" pizza pan with parchment paper (or you can use a non-stick baking pan like I did if you don't have parchment paper or a pizza pan)

6. Spred out cauliflower dough until your crust is as thin as you desire (the thinner the better so that it cooks well)  

7. Cook for 10-15 minutes, until edges are golden brown and the middle of the crust is no longer mushy

8. Remove from oven and turn oven to broil at 500F

9. Top pizza crust with a thin layer of tomato sauce and other desired toppings

10. Broil the pizza for 2-3 minutes

11. Remove from oven, and let cool for 10 minutes before cutting

12. Cut into desired sized pieces, serve and enjoy!