Dairy Free Vanilla Milkshake (Paleo, AIP, SCD, GAPS)


1 ripe banana

1 can full fat coconut milk 

1/2 cup melted organic coconut butter 

seeds from one vanilla pod or 1 TBSP organic vanilla extract

1-2 TBSP honey (depending on how sweet you want it to be) 

pinch sea salt

2 TBSP Great Lakes Gelatin Collagen Hydrolysate (the one in the green container)


1. Place all the ingredients, except the gelatin, into a blender and blend well until smooth

2. Add the gelatin and stir well until it dissolves

3. Transfer to a large glass, jar or other storage container and let sit in the fridge overnight. This allows the milkshake to thicken. 

4. Serve and enjoy! 

Yield: 1-2 servings