1 ripe banana
1 can full fat coconut milk
1/2 cup melted organic coconut butter
seeds from one vanilla pod or 1 TBSP organic vanilla extract
1-2 TBSP honey (depending on how sweet you want it to be)
pinch sea salt
2 TBSP Great Lakes Gelatin Collagen Hydrolysate (the one in the green container)
1. Place all the ingredients, except the gelatin, into a blender and blend well until smooth
2. Add the gelatin and stir well until it dissolves
3. Transfer to a large glass, jar or other storage container and let sit in the fridge overnight. This allows the milkshake to thicken.
4. Serve and enjoy!
Yield: 1-2 servings