Dairy Free Strawberry Milkshake


6 cups chopped fresh strawberries (organic and local if possible) 

1 ripe banana, broken into pieces

2/3 cup melted coconut butter

2 TBSP melted coconut oil 

1 tsp organic vanilla extract (omit for AIP) 

pinch sea salt

3 TBSP Great Lakes grassfed gelatin (green bottle)


1. Place all the ingredients, except for the gelatin, into your blender and blend well until smooth

2. Stir in gelatin, 1 TBSP at a time until dissolved

3. Place in the fridge for at least 3 hours to thicken (I usually put it in overnight to make it really thick) 

4. Serve and enjoy!