Cinnamon Spiced Applesauce


6 large apples (I used honey crisps), peeled and chopped

1/2-1 TBSP ground cinnamon 


1. Place a large pot on the stove on medium heat

2. Add a very small amount of water  to the pot (just enough to cover the bottom of your pot)

3. Add the remaining ingredients to the pot

4. Bring to a boil and let simmer for 30-40 minutes, until apples are soft and break apart easily

5. Use your immersion blender and blend the ingredients until smooth

6. Serve and enjoy!

NOTE: This makes a large batch of apple sauce, so I usually freeze half of it for a later date