Berry Compote

Berry Compote Ingredients

3 cups berries (I used blueberries and raspberries this time but any berry should work)

2 TBSP coconut oil

1/2 cup full fat coconut milk

1 tsp organic vanilla extract

1 TBSP tapioca flour

Berry Compote Directions

1. Place a medium saucepan on the stove on medium heat

2. Add all the ingredients to the pot and let heat until bubbling

3. Turn the heat down and simmer for 10-15 minutes to allow the berries to break apart

4. Stir in the tapioca flour and cook for another 5 minutes

5. Turn off the heat and let sit for a couple minutes to thicken