Berry Compote

Berry Compote Ingredients


3 cups berries (I used blueberries and raspberries this time but any berry should work)

2 TBSP coconut oil

1/2 cup full fat coconut milk

1 tsp organic vanilla extract

1 TBSP tapioca flour


Berry Compote Directions

1. Place a medium saucepan on the stove on medium heat

2. Add all the ingredients to the pot and let heat until bubbling

3. Turn the heat down and simmer for 10-15 minutes to allow the berries to break apart

4. Stir in the tapioca flour and cook for another 5 minutes

5. Turn off the heat and let sit for a couple minutes to thicken

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