Private One on one Home cooking basics class with Asian ingredients available upon request from $75/class or total $350 for 5 cooking classes.
The following classes are special Hands on class for visitors and Seattleite. The class size is small up to 10 people. Please contact Fumiko by email to email@example.com or call (206)931-1064 (Please leave message).
- Basics of Sushi rolls.Sushi rice and rolls class (Hands-on), $500 up to 12 students or $65/student, Add $100 to include fresh Sashimi grade Tuna filling.Please schedule 4 weeks prior to your class. After $100 deposit is made, the class is reserved.
- Japanese home style noodles
- Essential Japanese sauces
- Asian style Cooking Classes
- Custom cooking classes.
- Food paring with Sake.
| ||Learn about facts about Sushi |
Step by step demonstration of how to make Sushi rice
Ingredients preparation, Sushi roll making, and dish it up Demonstration
Make own California roll, Seattle smoked salmon roll and/or vegetarian rolls. Miso soup and dessert.
Taste your freshly made Sushi rolls.
Ingredients class at Uwajimay a and Japanese cooking class at Prune Kitchen From $90/student Meet at Uwajimaya
Students will learn about ingredients and how to make Japanese meal described below.
| ||Example menu:|
Rice with Miso soup
Roasted Salmon Japanese style
Cooked spinach (Hourensou no Ohitashi)
Stir fried Burdock (Kinpira Gobo)
Mochi Ice cream and Green Tea
Popular Thai dishes Hands-on class at Prune Kitchen
Students will learn about ingredients and how to make Pad Thai and spring rolls.
| ||Introduction and Pad Thai facts|
We will make
Pad Thai (Shrimp or Vegetarian)
Coconut milk ice cream with fresh fruit and Jasmine tea
Class is held at Prune Kitchen or your kitchen.
Please contact Fumiko to design your group cooking class.
Contact Fumiko at Prune Kitchen for questions.
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