Oatmeal Lace Cookies

1 cup butter, softened (8 oz)
1 1/2 cup granulated sugar (10.5 oz)
2 eggs
2 teaspoon vanilla extract
6 Tablespoon all-purpose, unbleached flour (1.8 oz)
1 teaspoon salt
2 cups quick-cooking oatmeal (7 oz)

Preheat oven to 350 degrees F.  

Cream butter and sugar until light yellow and fluffy.  Add eggs, vanilla and cream until well combined.  Add flour, salt, and oatmeal and mix well.  Drop by teaspoon onto parchment lined cookie sheets.  

Bake 8-10 minutes until edges are golden brown, but not too dark.  Let cool completely until edges are completely set.  Using a thin spatula, lift off cookies off the sheets.  

Store in an airtight container or freeze.  

Makes about 5 dozen cookies.  

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