Grilled Corn and Peach Salsa

Recipe by Miss Sophie's with modifications

 4 ears grilled corn cut off the cob 

 2 ripe, Georgia peaches, peeled and diced 

 2 large tomatoes, chopped 

 1/2 small red onion finely chopped 

1 Tablespoon Italian parsley leaves chopped 

1 Tablespoon cilantro leaves chopped

 ½ teaspoon kosher salt 

 ¼ teaspoon pepper 

 2 tablespoons fresh lime juice 

 In a medium bowl, combine all ingredients. Let stand 30 minutes to 2 hours to let the flavors blend.  Season more with salt if needed.