Summer Berry Jello Salad

6 oz strawberry gelatin 

2 cups boiling cranberry juice 

1-1/2 cups club soda, chilled 

1 teaspoon lemon juice 

1 cup each fresh blueberries, raspberries and finely diced strawberries 

Additional mixed fresh berries for garnish

 In a medium sized bowl, dissolve gelatin in boiling cranberry juice.  Let cool for 10 minutes.  Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.  (To quicken the jellying process, carefully put the bowl containing the jello mixture in a larger bowl of ice water and stir occasionally for about 10-15 minutes).  

Fold in berries. Pour into a 6-cup ring mold coated with cooking spray or use several miniature molds as shown.  Refrigerate for 4 hours or until set. Unmold onto a pretty platter.  Garnish with additional berries and serve.