Baking Conversion Chart

CONVERSIONS FOR COMMON BAKING INGREDIENTS

INGREDIENTOUNCESGRAMS
1 cup all-purpose flour5142
1 cup cake flour4113
1 cup whole wheat flour5 1/2156
1 cup granulated (white) sugar7198
1 cup packed brown sugar (light or dark)7198
1 cup confectioners' sugar4113
1 cup cocoa powder385
Butter
4 tablespoons (1/2 stick, or 1/4 cup)257
8 tablespoons (1 stick, or 1/2 cup)4113
16 tablespoons (2 sticks, or 1 cup)8227
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