Special Sauce for Burgers

From inthekitchenwithkath.com
(Adapted from a Bon Appétit recipe)

 

Makes about 1¾ cups (Halve the ingredients for a smaller batch.)

 

1 cup of mayonnaise

¼ cup ketchup

2 tablespoons finely minced onion

2 tablespoons dill pickle relish

4 teaspoons adobo sauce from canned chipotle chiles in adobo*

¼ teaspoon celery salt

¼ teaspoon kosher salt

 

*Leftover chiles can be frozen for future use.

 

1. Put all of the ingredients in a bowl.

 

2. Whisk or stir until it is all well-blended.

 

3. Put in a jar or bowl and refrigerate until ready to use.