Easy Remoulade Sauce

From inthekitchenwithkath.com

(Adapted from Elise Bauer’s recipe on Simply Recipes)


Makes about 1½ cups


1¼ cups mayonnaise

¼ cup Creole mustard (Zatarain’s is great!)

1 Tablespoon paprika

1 teaspoon Cajun or Creole seasoning (I like Tony Chachere’s)

2 teaspoons prepared horseradish

1 teaspoon pickle juice (dill or sweet; I used dill)

1 teaspoon Tabasco

1 large clove garlic, pressed


Whisk all of the ingredients together. Cover and refrigerate until you’re ready to serve. It’s best made at least a few hours ahead.