"Keto" Ground Lamb Casserole

From inthekitchenwithkath.com

(Adapted, barely, from Maria Emmerich’s recipe in Quick and Easy Ketogenic Cooking)


Serves 4


4 slices bacon, diced

1 pound ground lamb

¼ cup diced green bell pepper

¼ cup diced onion

1 teaspoon finely chopped garlic (2 – 3 cloves)

4 cups thinly sliced cabbage (about ½ head)

2 cups tomato sauce (I used one 15-ounce can of tomato sauce)

1 teaspoon fine sea salt


1.   Put the bacon in a cold large skillet and heat to medium heat. Cook, stirring often, until the bacon is starting to get crispy, about 5 minutes.

2.   Add the ground lamb, pepper, onion, and garlic to the pan. Cook, stirring occasionally, until the lamb is done, about 7 minutes.

3.   Add the cabbage and tomato sauce to the pan. Stir. Cover and cook for about 5 minutes, or until the cabbage is cooked and softened.

4.   Season to taste with the salt and serve.