Plum sorbet popsicles

For 10-15 large popsicles

  • 2.5 lbs. black plums, pitted and sliced
  • 2 cups water
  • 2 limes, juiced
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 1/2 cup fresh basil

Stir the plums, water, lime juice, sugar, and honey in a large pot. Bring everything to a boil and then simmer on low until the plums are mostly broken down. This should take around 20 minutes total.

Take the pot off the heat and stir in the fresh basil. Allow the plum mixture to cool completely, then remove the basil leaves.

Pour the mixture into popsicle molds, add in those popsicle sticks, and then freeze them overnight before enjoying.

Save any extra plum mixture for pouring over ice cream or stirring into whipped cream. It's delicious!